Homemade stuffed mussels (4 units)
with EVOO pearls and wakame seaweed
with smoked herring and romesco sauce
with traditional escalivada and smoked anchovy
Camper
seasonal
seasonal
seasonal
seasonal
Mixed lettuce, tuna belly, egg, asparagus, olives, onion
Grilled cheese roll, seasonal fruit, nuts and balsamic vinegar from Modena
Prawns, mango, vinaigrette and sesame
with candied tomato and basil oil
with red fruit sauce
(Marinera, a la Munière, Half salt)
(2 people)
gratin with mousseline and flaked almonds
